Rustic Retreat
Join us for a rustic, natural and relaxing stay
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About Us
About Us
We started our homestead in Valencia growing fruits, vegetables, herbs, almond and walnut trees,
intentionally getting ‘back to nature’
Steve’s moto
“only eat what you chop”,
eating nothing from a jar or tin.
Then joined our family was Huevo our billy goat, a brood of 7 hens and came along naturally was Ralph our rescue kitten.
Living in nature feels natural to us so it made sense to build something other people can enjoy as well ourselfs!
Our Happy Hens
We are a small, home-based flock with seven happy hens that are raised in a true free-range environment. Our chickens are able to roam freely outdoors throughout the day, exploring, scratching, and foraging naturally for grasses, seeds, and insects - just as chickens are meant to do.
Because our hens are free range, they enjoy a healthier, more natural lifestyle. This not only supports their wellbeing, but also contributes to the quality of the eggs they produce. With plenty of fresh air, space to move, and a varied natural diet, our hens live low-stress lives, resulting in fresh, wholesome eggs from well-cared-for chickens.
We believe that happy hens lay better eggs, and giving them the freedom to roam is an important part of how we care for our flock every day.
Our Goal
Our Goal
Our goal is to create a peaceful rustic retreat where guests can slow down, reconnect with nature, and experience simple country living.
Our goal is to create a peaceful rustic retreat where guests can slow down, reconnect with nature, and experience simple country living.
We grow our own fruit and vegetables, raise and breed our animals with care and respect.
We grow our own fruit and vegetables, raise and breed our animals with care and respect.
Through sustainable practices and ethical farming, we have built a self-sufficient, welcoming space that nurtures both the environment and our visitors.
Through sustainable practices and ethical farming, we have built a self-sufficient, welcoming space that nurtures both the environment and our visitors.
Up Coming Events & Activities
Learn how to make your own mozzarella cheese
Our Learn to Make Your Own Mozzarella Cheese program is designed for beginners and food lovers who want to create delicious, homemade cheese using simple ingredients and easy-to-follow techniques.
Learn how to make your own Kambucha
Our Make Your Own Kombucha program teaches you everything you need to know to brew refreshing, naturally fizzy kombucha using simple ingredients and beginner-friendly methods.
Learn how to make your own Kefir yoghurt
Our Make Your Own Kefir program is perfect for beginners who want to create a refreshing, probiotic-rich drink that supports gut health and overall wellness.
Learn how to make your own household products
Our DIY Household Products Program is designed for beginners who want healthier, eco-friendly options without the high cost of store-bought brands.
Have a Question?
This Weeks Blog
Saturday 21st February 2026
5 TIPS WHEN MAKING YOUR OWN CHEESE
5 TIPS WHEN MAKING YOUR OWN CHEESE
Use good milk – Whole milk works best; avoid ultra-pasteurized.
Measure carefully – Too much or too little rennet/acid affects texture.
Control temperature – Use a thermometer for consistent results.
Be patient – Let curds fully form and drain properly.
Keep it clean – Sanitize tools to prevent contamination.
Customer Reviews
Where Are We
Where Are We
Our Location
Diseminado Poligon 35, 191
Picassent, 46220
Valencia, Spain
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